A Little Red In The Trees

So here we are at the start of June, which means Southern Utah is beginning to do its summer thing. The mornings are still pretty nice. The afternoons are starting to make their point. And over in Fruita, the orchards are doing something that is always worth paying attention to.

The cherries are beginning to redden.

Now, that does not mean you should throw a bucket in the car this minute and expect a full harvest. Fruit is funny that way. The trees do not read our calendars, and this spring has already had a say in things. According to the park’s May orchard update, apricots took a hit from cold temperatures later in the spring. But cherries looked like they came through pretty well, peaches were still expected to produce a good crop, and apples and pears were looking optimistic too. Which is a very orchard way of saying: keep an eye on it.

Cherries are usually the first fruit to get everybody’s attention in Fruita. Photo by Yume Photography, courtesy of Unsplash.

Check Before You Pick

If you have never picked fruit in Capitol Reef National Park before, the basic idea is pretty simple. When an orchard is open, you pick the fruit, weigh it, and pay at the self-pay station. And presto! you get one of the more unusual national park souvenirs: fruit you can eat before it gets warm in the backseat.

But the important part is that phrase “when an orchard is open.” The park posts orchard updates, and the fruit hotline is still the best friend you have if you are serious about picking. Call 435-425-3791 and follow the phone tree for harvest information before you make a plan. The park conditions page is also worth checking, since it carries current operations, road conditions, and orchard notes.

We’ve written about fruit season in Capitol Reef before, and for good reason. The orchards are one of the things that make Capitol Reef feel different from the rest of Southern Utah. They are not just pretty trees under red cliffs (although they are definitely that). They are part of the old Fruita settlement, part of the human story of this canyon, and part of why a drive through the park can suddenly feel like you have wandered into somebody’s very ambitious backyard.

The Scenic Drive and Fruita area make a pretty good morning before the heat settles in. Photo by Maciej Bledowski, courtesy of Shutterstock.

Make A Morning Of It

June is a good month for doing things early. Start with the orchards, stop by the Gifford House while it is open for the season, take the Scenic Drive, and maybe save the longer hikes for another day if the afternoon is looking especially toasty. Capitol Reef’s Visitor Center is open daily from 8:00 a.m. to 4:30 p.m. right now, and the Gifford House is open from 9:00 a.m. to 4:30 p.m., so there is no need to make this complicated.

Pack water, wear a hat, check the fruit hotline, and don’t be disappointed if the trees are not ready on your exact schedule. That is part of the deal. The desert gives you what it gives you, and sometimes what it gives you is a pie from the Gifford House instead of a bag of cherries.

Not exactly a hardship.